FEDER
AIMEN closes the AIMEN Outdoors 2025 programme with a team-building activity focused on culinary creativity.
O Porriño, November 10, 2025.– Last weekend, we held the third and final activity of the year in Vigo: a canned goods MasterChef, a challenge designed to test the talent, collaboration, and innovative capacity of the teams.
Galicia has a strong canning tradition, and through this activity, participants were able to explore an essential part of our industrial and gastronomic culture while enjoying a fun and competitive challenge.
The activity included:
- An interactive game about the history of canning in Galicia.
- A canned goods cooking demonstration to inspire the groups.
- Teams preparing three appetizers using canned goods.
- Presentation of each culinary creation.
- A group tasting.
- Final jury verdict to choose the best-rated creation.
The day unfolded in a participatory, creative, and humorous atmosphere, where the teams displayed their ingenuity to surprise the jury. This experience strengthened team cohesion and made it clear that teamwork always leads to better results.
